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| Double E Farms |
| Willseyville, New York |
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| Double E Farms, located in Willseyville, NY, produces shiitake and oyster mushrooms on hardwood logs, using natural and organic methods. They are then harvested by hand. The wood we use is selected and cut from over 70 wooded acres using sustainable forestry practices. |
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| Product List |
| The hearty flavor of Shiitake (Lentinula) is prized by chefs. The shelf life is about three weeks when kept refrigerated. Current research indicates they can help boost the immune system. |
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| Oyster (Pleurotus) are grown on poplar wood and on organic straw from Oechsner Farms in Newfield, NY. Oyster mushrooms with their nutty subtle flavor are one of the most versatile and beautiful mushrooms, coming in a broad spectrum of colors. |
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Lion's Mane (Hericium) is a tooth fungus that grows on injured and fallen hardwood trees such as beech and oak. It has a sweet and aromatic flavor often compared to lobster. |
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| Products not available until July |
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| Please click here for our extensive product list and ordering information. |
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