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| Coger Farms and Greenhouses |
| North Springfield, Vermont |
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| Family owned and operated for three generations, Coger Farms and Greenhouses in Springfield Vermont grows rare culinary herbs and highly desired, unusual produce. |
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| Many Local Chefs notice and often place custom orders with owner Gayle and Michael Morabito. Coger's special varieties include wild arugula, spinach, choi, mustard and beet greens. And herbs as lemon balm, amaranth and wrinkled cress. All greenhouse produce is grown using all natural, pesticide and herbicide free growing methods. |
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| Product List |
| Vegetables |
- White Pak Choi; Purple Pak Choi
- Mustard Greens – 6-8 varieties
- Beta Mix
- Baby Rainbow Chard and Beet Greens
- Wild Arugula
- Wasabi Arugula
- Blue Russian Kale
- Mache
- Mustard Spinach
- Dandelion
- Tumbling Tom Tomatoes – very sweet yellow and red cherry type tomato
- White Cherry Tomatoes
- Black Cherry Tomatoes
- Red and Yellow Current Tomatoes – very tiny sweet tomato
- Green Sausage – green large plum type , excellent for salsa
- Flame Tomato – Orange
- Indigo Rose Tomato –very dark purple large
- Cherry
- Cayenne Pepper
- Cherry Bomb Pepper
- Pasilla Bajio Pepper- smokey, mildly hot
- Mini Bell Multicolor
- Chocolate Habenero
- Thai Hot
- Pea Sprouts
- Peas Shoots
- Sunflower Sprouts
- Broccoli Sprouts
- Oat Sprouts
- Pinstripe Eggplant - small egg shape
- White Japanese - small egg shape
- Pencil Pod Yellow Wax Bean
- Pole Beans – Flat Pod
- True Baby Beets – full size beet is small
- Blankomo White Beet
- Touchstone Gold
- Kirby Pickling Cucumber Regal – salad or pickling
- Rat Tail Radish- grown for their pods, great raw or pickled
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| Herbs |
- Amaranth- Burgandy
- Dill
- Thyme and Lemon Thyme
- Lemon Balm
- Tarragon
- Basil – Genovese, Rose, Thai, Purple
- Lovage
- Marjoram
- Wrinkled Cress
- Borage
- Mint - Chocolate
- Oregano
- Chervil Parsley – flat and curly
- Rosemary
- Chives
- Savory
- Cilantro
- Sorrel
- Stevia
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| Please click here for our extensive product list and ordering information. |
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