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| Cavendish Game Birds |
| Springfield, Vermont |
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| Cavendish Game Birds began in 1988 with the simple goal of providing local kitchens with fresh game birds and quail eggs. Owned by brothers Rick and Bill Thompson, Cavendish Game Birds, located in Springfield, Vermont, is the largest producer of jumbo Coturnix quail in New England. |
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| Fresh game birds were not always available locally, so the Thompson's began raising pheasants in their |
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| backyard to supply the Inn's guests. Three years later, Bill was delivering fresh pheasant and quail to many of Vermont's finest restaurants, and Rick was selling them to his restaurant accounts in Philadelphia and Boston. Raised with small farm pride, these restaurant-quality birds are carefully hand-processed in their Vermont-inspected onsite processing plant. |
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| Product List |
| Semi-Bnls Jumbo Quail |
6 per pack |
| Butterfly Quail 5 oz |
6 per pack |
| Whole Jumbo Quail 7-8 oz |
6 per pack |
| Bnls Quail Breast Medallions 100% boneless, full breast 8-2.5 oz |
1 lb pack |
| Semi-Bnls Airline QuailBreast, Double 1st Wing Joint Only 2.5 oz |
6 per pack |
| Quail Legs 20-22/pk |
1 lb pack |
| Quail Eggs |
15 count |
| Quail Bones |
By the lb |
| Stuffed Semi-bnls
Quail Savory Stuffing Vermont Maple Butter Sauce |
each |
| Semi-Bnls Jumbo Quail 2 pk retail |
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| Butterfly Quail Retail Pack |
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| Whole Quail Retail Pack |
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| Whole Pheasant Hen 2.25 lb Avg |
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| Whole Pheasant Rooster 3lb avg. |
1 lb pack |
| Bnls Airline Pheasant Breast 8 oz |
2 pack |
| Bnls Pheasant Thighs |
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| Pheasant Bones |
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| Whole Guinea Hen 3.5-4.5 lb avg |
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| Please click here for our extensive product list and ordering information. |
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